Thursday, November 13, 2008

Apple-Peanut Butter Fudge Recipe

1 6ounce package (1cup) semisweet chocolate chips
1/2 of 10 oz Marshmallow Creme
1/2 cup peanut butter
1 teaspoon vanilla
2 cups sugar
2/3 cup apple juice

In a bowl combine chocolate,marshmallow creme, peanut butter, and vanilla.
In a buttered heavy 2 Qt. saucepan combine sugar and apple juice.
Cook and stir over medium heat till sugar dissolves and mixture boils.
Continue cooking and stirring to soft-ball stage. (240 degrees on candy thermometer)

Remove from heat; quickly add chocolate mixture.

Stir just till mixture is blended. Pour into buttered 9x9x2 inch pan, cool; cut into squares. Makes 36

Ya yummy huh perfect for snacking Thanksgiving night. Or to make a batch as a Gift and give some away to friends, family, maybe that elderly neighbor down the road!

Recipe is from Treasury of Christmas Crafts n Foods book by Better Home and Gardens 1980

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